Welcome to my kitchen! Today, we’re going to whip up a delightful dish called Sausage Green Bean Potato Casserole. This dish combines the flavors of smoked sausage, green beans, and potatoes in a comforting and hearty meal that’s perfect for any family dinner. It’s one of those easy recipes that can turn a busy weeknight into a satisfying dinner without too much fuss. Not only is it delicious, but it also serves as an ideal comfort food that everyone will enjoy.
History of the Recipe
The origins of the Sausage Green Bean Potato Casserole can be traced back to simple, hearty meals often prepared in homes across America. Kielbasa and green beans are staples in many households, making them a popular choice for a quick casserole. This dish has evolved over the years, adapting to different tastes and preferences. With variations like using frozen green beans or fresh green beans, it remains a versatile choice for any occasion, whether it’s a cozy family meal or a festive holiday meal.
Chef Olivia’s Notes
As I prepared this savory casserole, I realized how much joy it brings to my family. Cooking this dish allows me to bond with my loved ones over delicious food. I always say, the best meals are those shared together. I love using garlic powder, onion powder, and smoked paprika for that extra punch of flavor. Don’t be afraid to get creative; you can customize this dish by adding different vegetables or even switching up the type of sausage you use!
Ingredients
Let’s gather our ingredients for the Sausage Green Bean Potato Casserole. Here’s what you’ll need:
- Smoked sausage or kielbasa, sliced
- Fresh green beans or frozen green beans
- Potatoes, diced (use baked potatoes for a twist!)
- Olive oil
- Garlic powder
- Onion powder
- Smoked paprika
- Salt and pepper to taste
You can also add extras like cheese or crunchy toppings if you like. This dish is quite adaptable, and you can use whatever you have on hand, making it a perfect one-pan meal for a busy weeknight.
Extras for Serving
When serving the Sausage Green Bean Potato Casserole, I love to sprinkle some fresh herbs on top for a pop of color. Additionally, serving it with a crisp side salad or some roasted potatoes can round out the meal beautifully. If you have any leftovers, this casserole can be easily reheated and still tastes amazing. Just make sure to keep it covered to retain moisture.
Instructions
Now, let’s get cooking! Here’s how to make your Sausage Green Bean Potato Casserole:
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, drizzle some olive oil to coat the bottom.
- Add your sliced smoked sausage or kielbasa evenly across the dish.
- Layer the diced potatoes on top of the sausage, followed by the green beans.
- Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix everything together gently, ensuring the spices coat the ingredients well.
- Cover the casserole dish with foil and bake for about 30 minutes.
- After 30 minutes, remove the foil and bake for another 15-20 minutes or until the potatoes are tender and golden brown.
Prep Time and Cook Time
Preparing this Sausage Green Bean Potato Casserole is quick and simple. Prep time usually takes about 15 minutes, and the cook time is around 45 minutes in total. This makes it an ideal choice for a satisfying easy weeknight meal.
Recipe Category
- Cuisine: American
- Category: Casserole
- Method: Baked
- Servings: 6
- Yield: 1 casserole dish
Nutrition Facts Per Serving
Here’s a breakdown of the nutrition per serving for the Sausage Green Bean Potato Casserole:
- Calories: 350
- Total Fat: 18g (28%)
- Cholesterol: 40mg (13%)
- Sodium: 800mg (35%)
- Total Carbohydrate: 35g (12%)
- Dietary Fiber: 5g (20%)
- Sugars: 2g
- Protein: 15g
- Vitamin A: 10%
- Vitamin C: 15%
- Iron: 8%
- Potassium: 500mg (10%)
- Phosphorus: 12%
Notes
Before you start, here are a few notes to help with your casserole:
- Make-Ahead: If you’re planning for a busy day, you can assemble this casserole the night before and bake it just before serving.
- Leftovers: This leftover casserole can be stored in the fridge for 3-4 days. Just reheat it gently to keep it moist.
- Customizations: Feel free to swap ingredients; for instance, using different sausage recipes or adding other veggies like bell peppers or carrots can make it your own.
Frequently Asked Questions
Can I use frozen green beans?
Yes, frozen green beans work just as well in this casserole. Just make sure to thaw them before using.
Can I make this in a crockpot?
Absolutely! For a crockpot version, combine all the ingredients in the pot and cook on low for 6-8 hours or high for 3-4 hours. It’s a great option for a quick casserole.
What can I serve with this casserole?
I love pairing this dish with a fresh salad or some roasted potatoes. It’s versatile enough to complement various sides!
Serving Suggestions
When serving your Sausage Green Bean Potato Casserole, consider garnishing it with fresh parsley or a sprinkle of cheese. Present it straight from the casserole dish for a homely touch. It makes for a lovely centerpiece at dinner and encourages everyone to help themselves.
Conclusion
In summary, the Sausage Green Bean Potato Casserole is a comforting dish that your family will love. It’s easy to make, customizable, and perfect for sharing around the dinner table. I hope you give this recipe a try and enjoy the warmth and happiness that comes from a good meal shared with loved ones. Happy cooking!
Appetizing and enjoyable food