Description

This Cheesy Amish Breakfast Casserole is a delightful blend of creamy cheeses, crispy bacon, fluffy eggs, and comforting hash browns. It’s the perfect choice for a cozy morning meal that brings everyone together, whether it’s for a holiday breakfast or a relaxed weekend brunch. Not only is it easy to make, but it’s also a crowd-pleaser that you can prepare ahead of time.

Ingredients

Scale

1 pound bacon, diced
1 medium onion, chopped
6 large eggs
1 ½ cups shredded cheddar cheese
1 ½ cups shredded Swiss cheese
1 ½ cups small curd cottage cheese
4 cups frozen shredded hash browns, thawed
Salt and pepper to taste

Extras for Serving

¼ cup sour cream (optional)
2 tablespoons fresh chives, chopped
½ cup salsa (optional)
1 tablespoon hot sauce (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your casserole doesn’t stick and gets that nice, golden crust along the edges.
Cook Bacon and Onion
In a skillet, cook the bacon until it’s crispy, then toss in the chopped onion and continue cooking until the onion is soft and golden. Drain off any excess grease, as this will help prevent the casserole from becoming too oily. The combination of bacon and onion adds a savory depth of flavor that makes this dish irresistible.
Combine Ingredients
In a large bowl, whisk the eggs until they’re light and frothy, then add all the cheeses. Stir in the bacon, onion, and hash browns. Add a bit of salt and pepper to taste. Pour the entire mixture into the prepared baking dish, spreading it out evenly so it bakes uniformly.
Bake the Casserole
Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the eggs are set. A beautiful aroma will fill your kitchen as it bakes, signaling that breakfast is almost ready!

Notes

Make-ahead Tip: This casserole can be prepared the night before and stored in the fridge. Just bake it in the morning as directed, and you’re set!
Reheating Tips: Leftovers keep well in the fridge and can be easily reheated in the oven or microwave. I often find that the flavors are even more delicious the next day.

Variations: Want to mix things up? Here are some fun variations:

Try Sausage or Ham
Substitute the bacon with cooked sausage or diced ham for a different flavor profile.
Add Veggies
Toss in bell peppers, spinach, or mushrooms for added nutrition and a pop of color.
Experiment with Cheeses
Gouda, mozzarella, or even pepper jack can be great additions for a unique twist on this classic cheesy casserole.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast, Brunch
Method: Baked
Cuisine: American, Amish-inspired